Food safety and sanitation guidelines

 

 

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Make sure food handlers adhere to the following basic guidelines during food preparation. • Practice good personal hygiene and cleanliness in dress and work What are the Ten Rules of Safe Food Practice? · 1) Choose Foods Processed for Safety · 2) Cook Food Thoroughly · 3) Eat Cooked Food Immediately · 4) Store Cookedsanitation practices in general. It does not relate specifically to the specific food safety. & sanitation requirements of the Cottage Food Law.

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